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Posted 5 days ago
A hospitality establishment in Doha, Qatar, is currently seeking an Assistant Chief Steward to join their Food and Beverage and Culinary team. This is an entry-level position suitable for candidates with 0 to 2 years of experience in kitchen stewarding or related back-of-house operations.
The primary focus of this role is to provide operational support to the stewarding department, ensuring that kitchen cleanup processes are maintained efficiently. The Assistant Chief Steward will be responsible for directing and assisting stewards in their daily tasks to ensure high standards are met within the kitchen environment.
Key technical duties include monitoring and maintaining the proper functioning of dishwashing and cleaning equipment. Specifically, you will be responsible for ensuring that water temperatures and chemical levels are correctly calibrated and consistently maintained throughout the shift to meet health and sanitation safety requirements.
This role is designed for individuals looking to gain experience in a professional kitchen environment. While specific educational qualifications are not listed, applicants should have a foundational understanding of kitchen safety, cleaning protocols, and staff supervision. Candidates with 0 to 2 years of experience in a similar capacity are encouraged to apply.
The organization offers a salary that is market competitive for the Doha region. As this is a confidential posting, further details regarding the specific venue and the application process will be provided upon review of your application.
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